Welcome to Oliver Farms!
About our oils…
Our local farm-pressed oils are made in-house using our own crops. After the oil is pressed, we bottle, label, and pack all of our oils that are then sent or picked up by our various customers, from locally-owned restaurant owners to customers across the nation, to friends that we have called ‘family’.
Scroll to view all of our local farm-pressed oils.
You can learn more about our oils, various other products, and story by visiting the Oliver Farm website or scroll to see the oils we offer.
See all oils…
Sunflower Oil
This is the oil that got it all started in 2012. Clay grew sunflowers with the intention of harvesting and pressing them for oil that fall. Blessed with a good crop that year he purchased a press and made oil from sunflowers grown here on the farm. Once we tasted it we knew we had something special. There was no doubt it tasted like sunflower seeds.
Oliver Farm Sunflower Oil has a bold rich flavor and is a bright yellow color. It is a great oil to use for light sautéing and its bold flavor is great on salads. It is the families favorite to use for frying fish. Garden and Gun chose our Sunflower Oil as its Made In the South Food Category Winner in 2015 and it won a Good Food Award in 2017. A surprising fact to many people is how healthy our cold pressed, unrefined sunflower oil is. We purposely grow high oleic sunflowers for its healthy fats.
Pecan Oil
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Green Peanut Oil
Pressing peanuts was a no brainer. Pitts, GA is located in an area that is known for peanuts. We have peanut statues, peanut festivals, and the one and only President from Georgia was a peanut farmer who grew up near here. Our schools still teach the importance of George Washington Carver’s work and with that in mind, Oliver Farm Green Peanut Oil can transport you to a different place in time. Chef Sean Brock said, “The first time I tasted green peanut oil, it was as if I was standing in a field pulling peanuts out of the ground and eating them.” There is no secret to what we do, we take high quality peanuts, remove the oil, filter it, and bottle it. Many of the high end restaurants use our Green Peanut Oil as a finish like Miller Union co owner and Chef Steven Satterfield who helped name our unique oil “Green” for its popping taste. Oliver Farm Green Peanut Oil was the Garden and Gun Made in the South Food Category Winner in 2015 and won a Good Food Award in 2016, and its growing popularity caught the eye of The New York Times in 2016. The fat profile of our Green Peanut Oil is nothing to scoff at either, its slightly higher in Saturated fat and slightly lower in Monounsaturated fat than other oils. It also has a smoke point of 400 degrees.
